All day snacks
When hunger strikes, you need a light bite with enough substance to keep you sustained through to your next meal.
Cookie collection
A delicious assortment of dairy-free cookies
Your Challenge
Demand continues to grow for dairy-free alternatives, with a clear focus on health, sustainability and quality. It can be difficult however to mimic the structure, performance and mouthfeel of traditional, animal-based fats.
Our Solution
Using our butter alternatives is a simple way to make recipes vegan and allergen free. In fact they can meet the challenge head on, and are ideal for a wide range of cookies, as well as pastry, cakes, ready meals and sauces.
Better taste: able to match the melting profile of butter, to deliver a great eating experience.
Better nutrition: can help you to reduce the saturated fat in your products.
Better functionality: can be used as either a 1:1 substitute for butter, or as a partial replacement for butter enriched recipes as required.
Better sustainability: made from sustainably sourced ingredients, butter alternatives can help you to reduce your carbon footprint, and cut waste by extending shelf life.
Hearty chick’n soup
A deliciously comforting plant-based chick’n soup, finished with a drizzle of International Collection pumpkin seed oil, and served with a herby crouton
Your Challenge
Consumers think that they can make a difference in the world with their purchases, and vegan, vegetarian and flexitarian diets are becoming mainstream. So providing plant-based alternatives to traditional favorites presents a great opportunity, but also a challenge. Consumers are not prepared to compromise on taste.
Our Solution
Sourced from the sunflower kernel, sunflower lecithin is a natural plant-based emulsifier. In this recipe it is helping to bind the ingredients of the vegan cream together, to deliver a beautifully rich and creamy texture. It’s also preventing it from separating, thereby extending shelf life.
Better taste: delivers delicious, creamy taste and texture
Better nutrition: allergen free and suitable for Halal, Kosher, Vegan and gluten free diets
Better functionality: supports emulsion formation, improves stability
Better sustainability: natural, traceable, responsibly sourced and produced
Vegan sea buckthorn praline
Smooth and glossier-for-longer praline, with a delicious Nordic-style sea buckthorn filling
Your Challenge
Consumer demand continues to grow for exciting new flavors, tastes and textures in the premium chocolate and confectionery market. However, the more adventurous the filling, the greater the risk of bloom. At the same time, vegans and those with milk allergies are also looking for natural alternatives to traditional, dairy chocolate. As a result, the search is intensifying for ways to deliver authentic chocolate taste and texture without dairy fats.
Our Solution
CHOCOFILL™ BR 55 is one of our new filling fats that has been designed to inhibit the development of bloom in fillings - especially those which are soft, contain nuts, or are likely to face fluctuating temperatures during storage. It is based on shea and coconut, vegan and palm-free. Based on pure cocoa butter, COBAO™ Pure is ideal for vegan chocolate. Label friendly, it delivers premium sensory quality, and can extend the bloom-free shelf life of chocolate tablets, as well as filled products and coatings, by up to 400%.
Better taste: CHOCOFILL™ BR 55 supports continuous innovation by helping you to create exciting, and superior sensory experiences. COBAO™ Pure ensures that your products reach your customers in perfect, bloom-free condition, wherever they are in the world.
Better nutrition: CHOCOFILL™ BR 55 helps you to create better-for-you solutions, with simple and recognizable ingredient lists. COBAO™ Pure is plant-based and lactose-free.
Better functionality: CHOCOFILL™ BR 55 enables you to create glossy, appealing chocolate with a long shelf life. COBAO™ Pure delivers naturally longer shelf life, and built-in bloom protection.
Better sustainability: CHOCOFILL™ BR 55 is made from sustainably-sourced ingredients, by a partner who will work with you to achieve your own sustainability objectives. COBAO™ Pure supports your production of climate-friendly vegan chocolate.