Breakfast
Get your day off to a great start with our delicious, nutritious breakfast options – whatever your requirements.
Yourella yoghurt drink
A natural, tasty and functional yoghurt drink to support better brain performance
Your Challenge
67% of consumers are interested in products that address cognitive health problems, even if not suffering from specific symptoms. <i>FMCG Gurus Survey 2021</i>. But how can you deliver real health benefits, and what claims can be made?
Our Solution
A natural phospholipid (PL) solution, Akovita<sup>®</sup> ELIP is based on egg yolk from cage-free hens, with naturally and uniquely PL-bound omega-3 DHA and choline. It’s resistant to oxidation, and easy to add to a wide range of products, to make a positive contribution to brain health, memory and cognitive performance.
Better taste: palatable and neutral in taste.
Better nutrition: potential to make EU claims relating to brain function and development, vision, and liver function.
Better functionality: the DHA and choline in Akovita R® ELIP work synergistically. Having both bound to a phospholipid allows more DHA to cross the blood brain barrier.
Better sustainability: contribute to sustainable development goals relating to improved nutrition, reduced mortality and responsible production.
Breakfast bar with omega-3
A filling breakfast bar containing energy boosting oats, dried fruits and omega-3
Your Challenge
Consumers are looking for healthier, more sustainable options at breakfast time - with recognizably good-for-you ingredients including nuts, grains, fruit and vegetables. There’s lots of competition though, so how can you make your product stand out from the crowd?
Our Solution
Give your bars a boost, by adding Akomega FXR. It contains flaxseed oil, which is rich in omega-3 fatty acids, so adding a little to your recipes could help support you to make a range of health benefit claims, especially relating to heart health. It’s easy to make your bars dairy-free too - without losing flavor - by using one of our innovative butter alternatives.
Better taste: neutral taste and palatable, compared to fish-based alternatives.
Better nutrition: flaxseed is an excellent source of alpha-linoleic acid (ALA), a type of omega-3 fatty acid that’s important for heart health.
Better functionality: advanced blend of rapeseed and flaxseed - blended to an optimal ratio to enable an omega-3 claim.
Better sustainability: contribute to sustainable development goals relating to improved nutrition, reduced mortality and responsible production.
Fresh, flaky croissants
Freshly baked flaky croissants served with preserves
Your Challenge
33% of European consumers are checking for additive free claims when buying sweet croissants, and 38% do so when choosing savory puff pastry. <i>FMCG Gurus - Fresh Bakery Survey 2020</i>. They are looking for healthier pastry products too, but are not prepared to compromise on quality.
Our Solution
Based on shea and liquid oil, AkoPastry™ 38-1E Multi is a functional alternative to palm that’s both vegan, and additive free. Puff and Danish pastry made with it contains up to 25% less saturated fat than pastry made with a typical palm-based alternative.
Better taste: creates an open, honeycomb structure - with the same stand-up as a comparable palm-based product.
Better nutrition: up to 25% reduction in saturated fats, compared to a palm-based alternative.
Better functionality: superior temperature tolerance between 10°C - 25°C, makes it less susceptible to seasonal variability.
Better sustainability: softer than a palm-based alternative before the fat pump, which means the pump pressure can be reduced to save energy.